 | | | GROG
you mix 1 liter gingerale, 2 cups orange juice, 2 table spoons lemon juice, 1 teaspoon salt. | | sea otter's savory scone spread
half block of cream cheese
chives chopped very thin
half cup shreded crab meat
half teaspoon lemon juice
scones (or crackers)
parsley for garnish
mix cream cheese, chives, crab meat, and lemon juice. shape into block add pasley garnish. serve chilled on scones or crackers. | |
sunflashes sweet oatcakes
one half cup rolled oats
one third cup water
three fourth cup milk
one fourth cup raisins or dried fruit
one half teaspoon cinamon
honey
combine water milk and raisins in a saucepan. boil. slowly stir in oats, honey(to taste), and cinamon. durn down heat and cook for about ten minutes.when oatmeal is a lot less sticky, pour into bowl. spray cookie sheet with cooking spray. take small handfuls of the oatmeal and roll into balls. place on cookie sheet. poke small holes in each one and fill with honey. close with extra oatmeal. place cookis sheet and bake for about ten-fifteen minutes. |
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